My my Steak Pie

[jayonabike]

I might not be the pie master of these boards ( @vernon ) but after my winters day 53 miles on the bike today my homemade Steak & Veg pie went down a treat. The pastry was made with suet which gives you a really crisp and firm pie. The steak filling was stewed in the oven for 3 hours with leeks, onions, celery & carrots in a rich beef stock.

 

[ScotiaLass]

Oh that looks delicious!!

 

[jayonabike]

Oh that looks delicious!!

It was. I'm stuffed now and can't move off the sofa.

 

[ianrauk]

ME LIKEY!!!!!!!!!!!!!!!!!!!!!!!

 

[TissoT]

I cant stop looking at the picture "PIE" ummmm my favourite ... being from Wigan I know a good pie when I see one

 

[smokeysmoo]

Nom nom nom

 

[Mr Haematocrit]

@jayonabike your review does not actually matter, but I am curious if you have posted some to @vernon for review in line with the rules.

Velopie rule #402
An item of pastry with filling could be nothing more than a PSO (pie shape object) filled with contordor steak and water, it is only considered a pie once certified by the UCI (Union Crustypie Internationale) for which Vernon is the UK authority



Good effort though looks really tasty, but as the saying goes, no @vernon, no pie

 

[Giant-Churchy]

Looks lovely I am hungry now.

 

[vernon]

I cant stop looking at the picture "PIE" ummmm my favourite ... being from Wigan I know a good pie when I see one

No you don't. Get out further afield and taste real pies. There's a difference between eating and savouring you know.

 

[vernon]

@jayonabike

Your pies looks amazing and scored full marks on visual appeal. I could not select better ingredients for the filling if I tried.

Only one criticism.....

Too many peas.

Welcome to the higher echelons of piedom!

 

[Mr Haematocrit]

Awww its like piewars all over again. - The master and the young jedi

 

[Bryony]

Mmmm looks scrummy!

 

[TissoT]

No you don't. Get out further afield and taste real pies. There's a difference between eating and savouring you know.

Any one that's born in wigan is nicknamed a "PIE EATER"
I grew on pies .... if fact my mums food when pregnant with me was " PIES"
hence 11 lb 7oz baby boy .... Its in my blood ... and tomorrow it will be in my belly

 

[vernon]

Any one that's born in wigan is nicknamed a "PIE EATER"
I grew on pies .... if fact my mums food when pregnant with me was " PIES"
hence 11 lb 7oz baby boy .... Its in my blood ... and tomorrow it will be in my belly

If my siblings and I were onions you'd be considered for pickling at that birthweight.

Quantity is no substitute for quality.

 

[vernon]

Awww its like piewars all over again. - The master and the young jedi padawan

FTFY