My my Steak Pie

[TVC]

If my siblings and I were onions you'd be considered for pickling at that birthweight.

Quantity is no substitute for quality.

And the put them in buns.... Why?

 

[vernon]

And the put them in buns.... Why?

Because they think that culture is something that you find in a pot of yoghurt.

 

[Pro Tour Punditry]

That's a lot of peas. I like pies. I like a lot of peas. I like a lot of mash. A perfect plate.

 

[vernon]

That's a lot of peas. I like pies. I like a lot of peas. I like a lot of mash. A perfect plate.

Peas off!

 

[roadrash]

looks good enough to eat

 

[Accy cyclist]

It looks very nice but those veg in the pie will have lost all their nutritional value having spent 3 hours in the oven!

 

[mcshroom]

Peas off!

Looks fine to me - give peas a chance

 

[vernon]

Looks fine to me - give peas a chance

I bet you'd have a fried egg on the plate too.

Peas en oeuf and all that.

 

[vernon]

It looks very nice but those veg in the pie will have lost all their nutritional value having spent 3 hours in the oven!

Who cares?

 

[Aperitif]

I bet you'd have a fried egg on the plate too.

Peas en oeuf and all that.

You're in danger of losing your goodwill on a thread like this, Vernon! Whence a slice for me? Just a twelfth will do.

 

[Paulus]

Jay, That plate looks like heaven to me. I can make a fine pie myself. Blessed are the Pie makers

 

[Dangermouse]

You cant beat proper suet pastry.........my missus loves the horrid puff stuff, I hate it, give me a good shortcrust suet any day, and sometimes the pastry, once it has absorbed some juices is better than the filling.........yum yum