My Yorkshire Puddings

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PeteXXX

Cake or ice cream? The choice is endless ...
Photo Winner
Location
Hamtun
OK...... Normally my yorkies rise nicely and would grace the plate of a king. Occasionaly they puff up so well that they threaten the integrity of the oven door!!
The last two times I've felt like offering them to the local ice hockey teams as emergency pucks..

Same recipe, same oil, same oven, same temperature same everything, yada yada yada.

What's going on?? (No pictures to save my embarrassment)
 

classic33

Leg End Member
Your not in Yorkshire.
 

welsh dragon

Thanks but no thanks. I think I'll pass.
It could be the flour. Flour is not always the same. There can be big differances, especially in the age of the flour. The fresher the better, but old flour degrades.
 
OP
OP
PeteXXX

PeteXXX

Cake or ice cream? The choice is endless ...
Photo Winner
Location
Hamtun
Plain flour from Sainsburys, new bag. Same type of eggs from Tesco via a chicken..
 

TVC

Guest
Left field idea, has the seal gone on the oven door
 

Bobby Mhor

Legendary Member
Location
Behind You
OK...... Normally my yorkies rise nicely and would grace the plate of a king. Occasionaly they puff up so well that they threaten the integrity of the oven door!!
The last two times I've felt like offering them to the local ice hockey teams as emergency pucks..

Same recipe, same oil, same oven, same temperature same everything, yada yada yada.

What's going on?? (No pictures to save my embarrassment)
It's time for Aunt Bessie^_^
 

Bobby Mhor

Legendary Member
Location
Behind You
Please do not take offence at the following image, I just had to share it.....(censored version)

aunt_bessie_zps064a09b9.jpg
 
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