My Yorkshire Puddings

[stephec]

They both taste rubbery...

Ah flank you!

You want fork?

 

[welsh dragon]

They both taste rubbery...

Rubber tastes rubbery

 

[Bobby Mhor]

Seal tastes like chicken.

Dunno never dated a pop star ...

on a more serious note, the supermarket has changed its supplier which they do to save to shave off fractions of a penny....changed supplier may be the problem..

 

[TVC]

I love a spot of casual racism with my yorkshire pudding

 

[Dave 123]

Dunno never dated a pop star ...

on a more serious note, the supermarket has changed its supplier which they do to save to shave off fractions of a penny....changed supplier may be the problem..

That's just wrong......

 

[Bobby Mhor]

That's just wrong......

Sorry I shouldn't have mentioned about the supermarket..

 

[PeteXXX]

Left field idea, has the seal gone on the oven door

Nope. Worth a thought though.

 

[Dangermouse]

Do I see a yorshire pudding off coming on...........

 

[Peteaud]

I am with the flour type being different.

I woulkd try some more, and post the pics for us judges to comment on.

The Great cyclechat Yorkshire Bakeoff.

 

[PeteXXX]

Do I see a yorshire pudding off coming on...........

OK, before a starling or woodpecker breaks a beak on it, here's the leftover pudding in question

 

[classic33]

It's time for Aunt Bessie

Wash your mouth out!

 

[welsh dragon]

Can't wait for the next lot. This is going to be gripping stuff methinks. Edge of the seat stuff in fact. Watch this space

 

[Bobby Mhor]

Wash your mouth out!

Shock horror....
Bessie is always handy as a back up....
home made puds in oor hoose

 

[Peteaud]

OK, before a starling or woodpecker breaks a beak on it, here's the leftover pudding in question

View attachment 36166

Thats an ice hockey puck

 

[Sara_H]

OK...... Normally my yorkies rise nicely and would grace the plate of a king. Occasionaly they puff up so well that they threaten the integrity of the oven door!!
The last two times I've felt like offering them to the local ice hockey teams as emergency pucks..

Same recipe, same oil, same oven, same temperature same everything, yada yada yada.

What's going on?? (No pictures to save my embarrassment)

Oh dear, a similar thing happened to me, and I'm sorry to say that the situation didn't improve for years.

Similar thing, my Yorkshires were indisputably the best for miles around. Golden and puffy, and this all came to me quite effortlessly. Even my (now ex) mother in law had to admit they were the best. How could she not? The evidence was in the clean plates, full bellies and satisfied smiles around the table.

Then, one grim sunday, despite having changed nothing in my ingredients, preparation, recipe or cooking they started coming out flat. Horrors! I persisted for a while but nothing made any difference.

This situation carried on for years and I eventually decided to stop attempting Yorkshires. Then a few months ago I decided to have another crack at it, and JOY! They came out like golden puffy clouds of lovliness! I've had repeated success since then.

I'm convinced I had a curse on me, and I think I know who cursed me. What I don't understand is, why the curse has been lifted, I'm just happy it has.