Peter said:What's Nandos like in Camberley? Walked past many a time but have never been in.
Bigtwin said:Do yourself a bigger favour and make them yourself:
PERi-PERi Chicken Livers QtyIngredients 500gChicken Livers 2 tbspOlive Oil 2 tbspButter 1 tspSeasoning Salt 2 tspPaprika
Nando's PERi-PERi Sauce (which is up to you?) 1 LargeOnion (chopped) 2 ClovesGarlic (chopped) 8 tbspWhite Wine 1Bay Leaf 1 pinchCumin
1. Trim and wash livers. 2. Place butter and olive oil in a frying pan.
3. Add livers and spices, and fry until just brown.
4. Add onions and garlic, and cook for a few mins.
5. Add bay leaves and wine, and simmer over low heat for 5-8 mins.
6. Adjust seasoning and add Nando's Hot or Medium PERi-PERi Sauce as required.
The Velvet Curtain said:I've occasionally wondered what Nandos food was like but because I don't own a shell suit and baseball cap I've never gone into the ones in Leicester![]()
gary r said:never seen a shell suit or baseball cap in our local Nandos,must be a Leicester thing,ignore the chavs & try it![]()
oxbob said:squaddies from Northcamp might be a deterrent to chav behaviour in guilford
gary r said:never seen a shell suit or baseball cap in our local Nandos,must be a Leicester thing,ignore the chavs & try it![]()