Clean charcoal BBQ's???trustysteed said:When I used to live in a colonial outpost, it was charcoal as I had a servant to clean it afterwards.
Now I use gas as I can't be bothered to clean a charcoal one myself!
Yup - got to be charcoal...Fab Foodie said:Charcoal, but use real lumpwood stuff not briquettes.
Better flavour and extra carcinogens...yummy, soulful cooking for real men
Gas BBQ's...poncy affectations for people with too much decking...
Hi Andyandyoxon said:Yup - got to be charcoal...
So often the end result on gas seems to be meat black on the outside and pink in the middle... (slight overstatement possible here )
In the end one of the big problems is simply that people get too distracted when cooking on the BBQ and forget to turn the meat and move it around as necessary... Highly skilled job y'know...
Andy 'Braaivleis' oxon
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