Nutella

[Ajay]

Lovely stuff, and in addition to all the good it does to your insides you get the bonus of having the souls of unborn Orangutans on your conscience.
Yay!!

 

[wonderloaf]

I'm addicted to the stuff, I like putting it on triple chocolate cookies so guess it makes quadruple chocolate. Also nuttella pizza is the nuts!

 

[roadrash]

Pringles are evil. I can't buy them because I lose all self-control and eat the whole lot in one go, especially the sour cream ones.

I thought that's what is supposed to happen

 

[twentysix by twentyfive]

Not quite , it has never appealed to me either. Too sweet - I prefer salty.

Just add salt

 

[Reynard]

Europeans do have some weird tastes. The Dutch are just as crazy about their ‘sprinkles’, a chocolate hundreds and thousands which they put on just about everything. Maybe just as well we’re leaving.

Hey, I like chocolate sprinkles...

On a doorstep slice of tiger loaf spread thickly with butter.

P.S. They're not exactly like hundreds and thousands - totally different texture.

 

[Reynard]

It makes no sense, the cost of a standard jar is only €4.50, it must just be some weird mob mentality to cause riots over a €3 saving.

That's nothing... When you see people scuffling over YS pizzas with only 50p off them, you've seen it all...

 

[Cycleops]

Hey, I like chocolate sprinkles...

On a doorstep slice of tiger loaf spread thickly with butter.

P.S. They're not exactly like hundreds and thousands - totally different texture.

In which case you must be Dutch.

 

[Reynard]

In which case you must be Dutch.

No, I'm not.

 

[Piemaster]

Take nearly empty* jar of Nutella. Fill with ice-cream. Eat.

*Doesn't have to be that empty.

Seems to be athing in Brazil for sprinkling gated root (think it's mandioca) on everthing. Looks and tastes like sawdust

 

[Reynard]

Tesco used to do a Custard Cream spread at one point. Really liked it, but haven't seen it in a good while now...

 

[gaijintendo]

Why is the "n" in "nutella" black?

Can utella me?

 

[tyred]

Horrid stuff

Why would anyone put that horrible sweet rubbish on their bread when proper butter is easily available?