Beebo
Firm and Fruity
- Location
- Hexleybeef
On tonight's menu ....
- Thread starter Fab Foodie
- Start date
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twentysix by twentyfive
Clinging on tightly
- Location
- Over the Hill
Don't think so. He has Miss Goodbody for that
gbb
Squire
- Location
- Peterborough
As did we as kids with our dad. That lovely rich brown stuff off the bottom of the tray and sprinkled with salt.
Now there's a flavour...
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mybike
Grumblin at Garmin on the Granny Gear
- Location
- Not 'emel 'empstead
Mmmmmm.... Sounds good!
dan_bo
How much does it cost to Oldham?
Horseradish vodka sounds ace.
gbb
Squire
- Location
- Peterborough
[QUOTE 3840928, member: 259"]That's dripping though, innit?[/QUOTE]
Technically yes...but you had to lay a slice of lard on top of your beef to get the desired dripping.
No lard nowadays, you get dripping but its not the same, I wouldnt eat it, its just greasy slop.
Technically yes...but you had to lay a slice of lard on top of your beef to get the desired dripping.
No lard nowadays, you get dripping but its not the same, I wouldnt eat it, its just greasy slop.
Gravity Aided
Legendary Member
- Location
- Land of Lincoln
Not as good as English Steak with fresh horseradish. (but we grow a lot of horseradish in Illinois). I have never heard of English Steak, until the butcher handed it across to me at the shop on the way home. Quite good it was, but much like a round steak.
slowmotion
Quite dreadful
- Location
- lost somewhere
OP
OP
Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
It's amazingly good. I've never seen it before ... It's a taste sensation!
OP
OP
Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
I'm more of a leg man ....
cyberknight
As long as I breathe, I attack.
- Location
- Land of confusion
My dad used to eat lard sarnies .
