one for the foodies...

[Levo-Lon]

Fancied this so sett to work

right down to business,lots to organize and timing is Everything on this dish..


first things first..boil approximately 3/4 l of filtered water.

add boiled water to mug with fresh tea bag.

add remaining water to small pan and return that to the boil.

then take 2 Fresh free range large eggs.

pierce these with a pin or use your egg piercing device.

place eggs in boiling water for 4 minutes..I like emm a bit snotty but must be cooked.

place 3 slices of seed sensations bread in the toaster and cook to you liking..add butter.


squish tea bag thoroughly and add a splash of milk.

place eggs in cups remove tops add ground black pepper and a pinch of salt and serve ...

 

[Crackle]

Soldiers?

 

[Markymark]

No soldiers.

Fail.

 

[welsh dragon]

Wow. That must have been hard work for you. Maybe you should sit down and have rest now Mr lon.

 

[vernon]

I prefer the Jewish variant of the recipe

First borrow two eggs...

 

[Deafie]

Why pierce with a pin and did you use room temperature eggs?
I soft boil from the fridge and it takes six and a half minutes for a creamy center, five and a half gives very nosey eggs, four would be raw!

 

[Levo-Lon]

Well as mydear lady was still in her pit I had to make do with tearing bits off.

she usually gets up and does them and gives me a little there you go sweetie with a little hug..

 

[Levo-Lon]

Why pierce with a pin and did you use room temperature eggs?
I soft boil from the fridge and it takes six and a half minutes for a creamy center, five and a half gives very nosey eggs, four would be raw!

pierce so they dont crack when u put them in boiling water..room temp and 4 mins is how I like em

 

[I like Skol]

How did you heat this, what did you call it..... pan?

 

[Deafie]

Aah, interesting! I've never cooked them at room temperature, that's good to know.
I cook them in a half inch of water to avoid cracking, also means I don't have to adjust the cooking time for multiple eggs

 

[vernon]

How did you heat this, what did you call it..... pan?

Just annoy your partner and hold it in the dragon breath. Asbestos gloves are advised.

 

[I like Skol]

Just annoy your partner and hold it in the dragon breath. Asbestos gloves are advised.

And I always wonder what happens to the dirty plates afterwards? I think they must bio-degrade because they are always gone when I come back for another meal.

EDIT: To paraphrase somebody off the forum whose name I can't quite remember, "I must ask the butler about this phenomenon".

 

[Levo-Lon]

Sadly I may have to wash up in a mo..but we're off to toys r us so im rather excited..ages since ive been in a toy shop ..ann summers would be the last time I guess

 

[Turdus philomelos]

My preference is to at Stage 3
Place cracked eggs into a pan of off the boil water with tblsp of vinager.
Cook to just beyond snot stage.

Voilà!

Yum!

 

[midlife]

We had clear plates, pans and cups in the 60's

My vote goes to the tea made with loose leaf.........

Shaun