Pig's liver

[welsh dragon]

I forgot to look. There was blood pouring from my right index finger and I was screaming for my Mummy as I gazed at flap of skin hanging of it. Belinda the terrier sloped off with the sweet.
I was never quite the same again.

I'm sorry for laughing.

 

[rich p]

Lambs' livers, good. Chickens' livers, good. Pigs' livers, not so good.

Calves liver v good

 

[jayonabike]

Lambs' livers, good. Chickens' livers, good. Pigs' livers, not so good.

I love chicken liver pate, but a slab of cooked liver, no thanks. My dog loves it though, but the house stinks of fried liver for hours.

 

[Ian A]

Slow cooker amaranth. We've got some in the freezer I've not dared try yet. Apparently very nutritious but the take and texture can be a "challenge"

 

[slowmotion]

Calves liver v good

True Rich, but I win the apostrophe duel.

 

[rich p]

True Rich, but I win the apostrophe duel.

Dam'n y'ou Slo'mo

 

[slowmotion]

Dam'n y'ou Slo'mo

{ cue: echoing demonic laughter}

 

[ayceejay]

Move on to chitlins and man up boy. Try some tripe for afters.

 

[Cubist]

Pig's liver is IMHO preferable to lamb's liver, but calf liver is my favourite.

Lungs, or lights as they are traditionally called are best treated as petfood.

 

[slowmotion]

You were lucky. We were made to eat pancreas at school. It was better than bowls ( or should that be bowels?) of stewed fruit though. I developed a lifelong hatred of prunes, apricots, plums and all the rest of those items that look like the slops from an operating theatre.

 

[Octet]

Ironically I'm trying some liver for the first time for tomorrows dinner, I can't remember what animal it's from though.

Personally, the way I see it is why waste it? And let's face it, it's a damn sight cheaper than most other cuts of meat. (I might not have the same attitude once I've tried it though)

 

[Cubist]

You were lucky. We were made to eat pancreas at school. It was better than bowls ( or should that be bowels?) of stewed fruit though. I developed a lifelong hatred of prunes, apricots, plums and all the rest of those items that look like the slops from an operating theatre.

Pancreas? Sweetbreads. Flavour's OK, but not keen on the texture.

Can we revisit the andouillette thread? http://www.cyclechat.net/threads/what-have-you-forced-yourself-to-eat.28800/

 

[Accy cyclist]

I used to like cow's tongue till i worked in a kitchen and opened a catering tin from France of the stuff. A complete tongue fell out covered in jelly!!

 

[Gravity Aided]

Thursday was liver night at our house. The day of deliverance came as my Father walked in the door and said
"Oh, it's liver night"
My Mother said"Don't you like liver?"
My Father said, "No, I thought you did."
Never saw liver again.

 

[Nihal]

Thursday was liver night at our house. The day of deliverance came as my Father walked in the door and said
"Oh, it's liver night"
My Mother said"Don't you like liver?"
My Father said, "No, I thought you did."
Never saw liver again.

I'm sure you'll see him again one day