Pitta Bread.

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longers

Legendary Member
Seeing as there's no bread left in the shops by the time I get out of work I've bought a couple of packs of Pitta Breads for my butties over the next couple of weeks.

Any ideas for fillings please? Cheap and tasty would be a good starting point.
Thanks.
 

Baggy

Cake connoisseur
Is there anything you don't like?
 

Arch

Married to Night Train
Location
Salford, UK
kebab?;)

I think you can use more or less any sandwich filling, maybe just try and make them moister, I often find pittas a bit dry.
 

fossyant

Ride It Like You Stole It!
Location
South Manchester
It's mad isn't it...who the hell is buying all the ruddy bread............?????? And friggin potatoes - some bugger has a stockpile...........

Chuck what you like on it........ just a couple naan in my local supermarket left last night..... and a couple of packs of baby potatoes...........
 

Baggy

Cake connoisseur
I'll second the peanut butter. If you pop them in the toaster until they're just warm you can open them up and pack in loads ;)

Cheese and hummous are a good combination, ham and cheese, tzatziki and salad, tzatziki and cold lamb...
 

montage

God Almighty
Location
Bethlehem
ice
 

potsy

Rambler
Location
My Armchair
We got 3 loaves this afternoon there was plenty left in Tesco,milk was getting a bit short though only the 4 pint bottles left in semi-skimmed.
I would have to agree with kebeb meat on that pitta Longers,with a bit of onion and tommy sauce-classy,must be my Stockport up-bringing:biggrin:
 
Mmmm. Toast, split and scoop potato salad inbetween the welcoming sides of Pitta.
You can alwats add: bit of sweetcorn, a small dose of Encona hot pepper sauce or not so small of Sweet Chilli sauce to either cheek prior to salad application.

Potato salad with longer sliced gherkin is nice too - always work on sweet/sour, soft/crunchy to give a thrill when consuming.

Celery, chopped, sultanas and peanuts, mixed with salad cream and mayonnaise + S+P etc is a good fill too - for the crunchability.

(No animals were included in this post)

Green olives stuffed with pimento paste are always an interesting addition, and modulate the texture.
 
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