My story is a bit like
@TVC
I went back to the practical side and working closely with customers in their plants. It’s fun, inventive and I get to play with big toys. In addition I get to see a lot of the world for free and in relative luxury.
It’s not without its downsides, but am well paid as a result and very employable.
It’s not that there are not better foodies out there, but I have a good range of technical abilities allied to excellent ‘soft’ skills. It is the latter which have held me in good employment.
So think about what you have to offer as a package. You may not have the paper qualifications, but you may offer something more valuable.
Experience and practical ability is in short supply.