Soldiers!
Rate my fried egg sarnie
- Thread starter PeteXXX
- Start date
Page may contain affiliate links. Please see terms for details.
Soldiers!
SteCenturion
I am your Father
- Location
- The Dark Side of the Moon.
Almost other Wordly .....
Eggstra-terrestrial
Eggstra-terrestrial
NorthernDave
Never used Über Member
- Location
- The real Northern Powerhouse
It's not a bad effort - you can't really beat a banjo can you?
You've got the white sliced bread spot on (hopefully it's Warburtons?) and presumably there is a second slice just out of shot?
Red and brown sauce on the one sandwich is a modern affliction for the indecisive though and loses you a point, as does the fact you've failed to line your yolks up in the centre of the egg (despite the fine shaping of the albumen). Apart from that, not bad.
8/10
You've got the white sliced bread spot on (hopefully it's Warburtons?) and presumably there is a second slice just out of shot?
Red and brown sauce on the one sandwich is a modern affliction for the indecisive though and loses you a point, as does the fact you've failed to line your yolks up in the centre of the egg (despite the fine shaping of the albumen). Apart from that, not bad.
8/10
U
User33236
Guest
Over easy and brown sauce only. Least the yolks aren't burst 
Mrs M
Guru
- Location
- Aberdeenshire
I only eat the yellow bits 
Glasgow roll, crispy streaky bacon and the yellow bit with a wee dash of brown sauce
Glasgow roll, crispy streaky bacon and the yellow bit with a wee dash of brown sauce
U
User33236
Guest
Yes, none of the catsup nonsense?.....a wee dash of brown sauce
EltonFrog
Legendary Member
[QUOTE 4414036, member: 259"]When I was a kid I was really jealous of a mate at school who had a round metal toasting thing on the end of a metal handle. You opened it up, wedged thickly buttered bread on each side, and then dropped an egg in it, closed it, and held it over the gas flame until the bread was crispy and the egg soft cooked. I've never seen anything quite like it ever since, but it did make wonderful toasted egg sarnies. His family was from Georgia originally, perhaps it came from there.
We had a Breville thing that would do an OK job with cheese and onion, but was frankly rubbish at eggs and baked beans as it was too shallow and the egg would usually all run out.[/QUOTE]
Was it similar to this, we had one too.
We had a Breville thing that would do an OK job with cheese and onion, but was frankly rubbish at eggs and baked beans as it was too shallow and the egg would usually all run out.[/QUOTE]
Was it similar to this, we had one too.
NorthernDave
Never used Über Member
- Location
- The real Northern Powerhouse
Piemaster
Guru
- Location
- UK City of Culture
[QUOTE 4414036, member: 259"]When I was a kid I was really jealous of a mate at school who had a round metal toasting thing on the end of a metal handle. You opened it up, wedged thickly buttered bread on each side, and then dropped an egg in it, closed it, and held it over the gas flame until the bread was crispy and the egg soft cooked. I've never seen anything quite like it ever since, but it did make wonderful toasted egg sarnies. His family was from Georgia originally, perhaps it came from there.
We had a Breville thing that would do an OK job with cheese and onion, but was frankly rubbish at eggs and baked beans as it was too shallow and the egg would usually all run out.[/QUOTE]
My parents used to have a breville type thing that didn't cut the bread into two when you closed the lid. It was quite possible to produce a toasted egg sarnie that had a runny yolk.
We had a Breville thing that would do an OK job with cheese and onion, but was frankly rubbish at eggs and baked beans as it was too shallow and the egg would usually all run out.[/QUOTE]
My parents used to have a breville type thing that didn't cut the bread into two when you closed the lid. It was quite possible to produce a toasted egg sarnie that had a runny yolk.
