Rate my fried egg sarnie

[Leedsbusdriver]

Yolks too hard for me, and off centre too. I approve the use of buttered bread and choice of condiment, so 6/10.

 

[NorthernDave]

Wrong. I know.
View attachment 139452

Well, they are waffley versatile....

 

[LocalLad]

Wow, so much in one thread...

OP...looks good, but the bread looks too thin. I think it might break down once the egg is added

Salad cream...WTF!?!? No, that's just wrong!

And I admire the double saucing, but tomato for egg, and brown for bacon or sausage.

 

[keithmac]

On a slight tangent but has anyone else tried poached eggs on toast, with the toast buttered and then a thin smear of Marmite apllied?. Totally transforms it .

 

[macp]

I rate myself as fairly decent at the fried egg but that is just epic

 

[PeteXXX]

On a slight tangent but has anyone else tried poached eggs on toast, with the toast buttered and then a thin smear of Marmite apllied?. Totally transforms it .

 

[srw]

On a slight tangent but has anyone else tried poached eggs on toast, with the toast buttered and then a thin smear of Marmite apllied?. Totally transforms it .

No, because like everything to do with Marmite that's evil.

Bovril on scrambled eggs on toast, on the other hand....

 

[LocalLad]

No, because like everything to do with Marmite that's evil.

Bovril on scrambled eggs on toast, on the other hand....

You almost got a like...till I read the second half

 

[Doseone]

I've had an oeuf of this thread.

 

[LocalLad]

I've had an oeuf of this thread.

Why? It's eggcellent

 

[PeteXXX]

I've had an oeuf of this thread.

Why? It's eggcellent

I shelled out lots of dough to start this thread!

 

[Joey Shabadoo]

Ei?

 

[theclaud]

Cracking thread IMO. Shame about the sauce crimes.

 

[srw]

It's been pretty free-ranging, really, taking the shellfishness of eaters into account. Not too much grousing from the more hard-boiled regulars, and only a handful of posters needing coddling.

 

[PeteXXX]

I reckon your'e all poaching these puns from somewhere.