I know some of you are self classified "foodies" so I thought I would put it to the test....
I can cook and am quite good, but I have a recipe range of about 15-20 dishes including 4 or 5 BBQ variations that I tend to stick to. I bought some whole Sea Bass yesterday and was going to do it on the BBQ... any helpful advice/recipe guidance?
I can cook and am quite good, but I have a recipe range of about 15-20 dishes including 4 or 5 BBQ variations that I tend to stick to. I bought some whole Sea Bass yesterday and was going to do it on the BBQ... any helpful advice/recipe guidance?