Right help needed people!!!!!

[Greedo]

Crushed new potatoes , well there's posh for you.

That's because I am posh and cook them, crush them and season them with salt and black pepper. Scrumptous!!

Mrs G is back and only has 3 bags!!!!

 

[TVC]

I had my new potatoes crushed this evening, along with Toad in the Hole made with Sticky Onion Sausages from the Cheshire Smokehouse. The spuds soak up more gravy if they're crushed.

Greedo, it's not the number of bags that matters, it's the total cost of the contents.

 

[Greedo]

I had my new potatoes crushed this evening, along with Toad in the Hole made with Sticky Onion Sausages from the Cheshire Smokehouse. The spuds soak up more gravy if they're crushed.

Greedo, it's not the number of bags that matters, it's the total cost of the contents.

I know. Wasn't too painful though and i got something from it too, so not bad at all!

 

[Brock]

I generally crush new potatoes with my fork so they soak up more butter or gravy anyway, so I guess it's nice if the chef does it for me, except that a crushed potato loses its heat quicker, so maybe I'd prefer them to be left alone so that I can crush them as I go, although I suppose a chef crushed potato would have longer to soak up said juices so that would be nice, but then again I might want to put my potato into a specific area of plate juice for crushing to soak up my own desired mix of juicery... Oh I don't know, it sounds good anyway.

 

[gavintc]

Right,

will look like this when she walks in the door!!

Nice looking boots.