Davidc
Guru
- Location
- Somerset UK
philipbh said:Make some "Toast Points" and spread thinly...
Then vomit.
philipbh said:Make some "Toast Points" and spread thinly...
Davidc said:Then vomit.
Davidc said:Then vomit.
2014. I'm not sure that'd good or bad. I am reaching for the tin opener now, and will report back in a while. Or not.philipbh said:Check the best before date first, obviously
dellzeqq said:greuchgh! It smelt a bit gutty. And fibrous, like mineral wool, but dripping fat - when you squeezed it oozed.
Put it this way - the cat's not too pleased with his half.
Interesting. Not my taste in food, French or otherwise, so not surprising I haven't come across them. I tried foie gras once, and did vomit, I can't undestand how it's considered a delicacy! I'm not keen on duck but quite like it cooked until it's crisp, Chinese style. Dell's description of the fat running out just confirms my thoughts. You're welcome to it.Uncle Mort said:A canard gras is a duck that's been force fed to produce foie gras. The breasts ("magrets" in French) are supposed to be really good from these birds. And the rillettes are another by-product.
Hilldodger said:I've met him and he is.
The most demented food of the year. Elitist grease from abused animals.dellzeqq said:any thoughts?
dellzeqq said:greuchgh! It smelt a bit gutty. And fibrous, like mineral wool, but dripping fat - when you squeezed it oozed.
Put it this way - the cat's not too pleased with his half.