Rump Misteak

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What about some Roquefort in a rickshaw?
Yep. Let's do it. I'll get parcellin' the Saint-Marcellin, and we'll make rich sure that rich's rickshaw has more than meats the eye rib.
 

longers

Legendary Member
I'm sure I must have imagined this but will ask anyway.

In days of olde, were steaks ever placed on saddles to provide a bit of comfort for racing types?
 

Scoosh

Velocouchiste
Moderator
Location
Edinburgh
[QUOTE 2815291, member: 1314"]I read they were put inbetween the crotch and the padded pants to stop chafing.[/quote]
... and to eliminate the need for cooking ... :eek:
 

longers

Legendary Member
[QUOTE 2815291, member: 1314"]I read they were put inbetween the crotch and the padded pants to stop chafing.[/quote]

Ta Mr O'Gold, maybe it was the consumption of them afterwards part of the story that was baloney.
 
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