Show us yer...Dhal!!!

[dan_bo]

Following on from CoG's thread about his lunch- lite, I think we should be comparing our pulse- based spicy stews.

This ones a bit thicker than yer usual tarka, having lumps of garlic-a-plenty and no shortage of coriander.

How's yours?

 

[threebikesmcginty]

Damn, haven't got one on me at the moment - get back to you.

 

[dan_bo]

Damn, haven't got one on me at the moment - get back to you.

Sort it.

 

[threebikesmcginty]

soz...

 

[threebikesmcginty]

Might be ready for a late lunch, just whipping up a quick tarka...

Bit low on moong dall so there's only enough for me!

 

[dan_bo]

Just me and thee then mcgee?

Lightweights.

 

[vernon]

The last vestiges of today's spinach and lentil dhal.....

 

[dan_bo]

The last vestiges of today's spinach and lentil dhal.....

Burp. No signs of a crust on that Vern.

 

[vernon]

Burp. No signs of a crust on that Vern.

Now there's a thought....

 

[dan_bo]

Now there's a thought....

I need a slice. NOW.

 

[threebikesmcginty]

Mmm dhal pie, bung a slice in a jaffy bag when it's ready please vern?

 

[User169]

Mmm dhal pie, bung a slice in a jaffy bag when it's ready please vern?

Just bung it in a loaf..

 

[Aperitif]

Is it Friday or Doris? It used to be fish and chips, but now it's a move over dahl-ing I hear.

Good stuff CycleCheffers.

 

[vernon]

Just bung it in a loaf..

There's no substitute for a well made pie crust.

 

[User169]

There's no substitute for a well made pie crust.

True - but I'm still a bit of conceptual difficulty with a dahl pie!

I like the curry-in-loaf just for its name - "Bunny Chow"!