[QUOTE 3722211, member: 259"]Sausages need a bit of fat in them for succulence, but the right mixture also depends on the meat you're buying., so your butcher would know best. British sausages also need some rusk or breadcrumb - it's not a filler, it's texture thing![/QUOTE]
I do throw in quite a bit of bread crumbs but not a measured amount. I need to do that.
I do throw in quite a bit of bread crumbs but not a measured amount. I need to do that.
