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User482
Guest
[QUOTE 2210970, member: 259"]
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I went for a mixture of apple wood and oak this year...
[/quote]I went for a mixture of apple wood and oak this year...
Simple mid week supper
- Thread starter Cycling Naturalist
- Start date
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U
User482
Guest
Fnaar
Smutmaster General
- Location
- Thumberland
Baked haricots in a tomato marinade, served on lightly grill-browned breads.
Arch
Married to Night Train
- Location
- Salford, UK
I've had the Italian version - Borlotti alla pomodoro on Bruschetta.
Tonight, it's mashed swede and carrot, and a lamb pasty, courtesy of reductions at Sainsburys (the pasty) and the recycling (the veggies, found today, left out with the recycling, perfectly fine)
mangaman
Guest
Nice one Arch.
You're a latter day Womble! (In the nicest possible way)
Mashed swede and carrot sounds lovely.
I love root veg in the winter - proper seasonal British hearty fare - cook it all and save some for bubble and squeak the next day
Arch
Married to Night Train
- Location
- Salford, UK
Nice one Arch.
You're a latter day Womble! (In the nicest possible way)
Mashed swede and carrot sounds lovely.
I love root veg in the winter - proper seasonal British hearty fare - cook it all and save some for bubble and squeak the next day
Proud to be a Womble!
Yeah, the mash was good, made with a decent dollop of butter. All served with plenty of gravy...
Bubble and Squeak tip: If you have Sprouts and Chestnuts as a combo at Christmas, leftovers from them make a really nice B and S - the chestnuts just add a sweetness...
vernon
Harder than Ronnie Pickering
- Location
- Meanwood, Leeds
Chestnuts....mmmm.....thanks for reminding me of their presence in the kitchen.
I'm off for a hot snack....
vernon
Harder than Ronnie Pickering
- Location
- Meanwood, Leeds
Hot chestnuts.....om nom nom nom nom 
Aren't microwaves great?
Aren't microwaves great?
