Discussion in 'CycleChat Cafe' started by longers, 8 Mar 2008.

  1. Love it

    1 vote(s)
  2. Loath it

    1 vote(s)
  1. longers

    longers Veteran

    Another question of insignificant importance.

    Do you like the skin on rice pudding or custard? :wacko:
  2. Charlotte_C+ :-)

    Charlotte_C+ :-) New Member

    Strangely i quite like it;):wacko:
  3. Rice pudding = yes
    Custard = No, except when it is encased in pastry a la custard tart... :wacko:

    I'm a useless liar - get me a bowl of both - NOW! :sad:
  4. buggi

    buggi Bird Saviour

    Ugh, disgusting stuff.
  5. papercorn2000

    papercorn2000 Senior Member

    Rice pudding is Satan's vomit.
  6. OP

    longers Veteran

    Can't be. There's no carrots in it.
  7. derall

    derall Über Member

    Home Counties
    Oooo, the skin on a baked rice pudding when it caramelises, mmm, gorgeous. ;):tongue::tongue:
    Even the skin on ordinary Birds instant custard is rather nice :blush:
  8. Keith Oates

    Keith Oates Janner

    Penarth, Wales
    I haven't had either for so long I can't remember what it's like!!!!!!!!!!!!!!!!!!!!!!!!
  9. Pete

    Pete Guest

    Chapeau to you sir. Rice is for main dishes, not for *gulp* puddings


    Satan doesn't eat carrots. That is why he is - where he is. Carrots guarantee you a passport to the Pearly Gates...

    Actually it was a guess as to what this thread would be about. I guessed wrong. I guessed fish - or chicken for the carnivores here - as in 'can I eat the skin on this?'
  10. Keith Oates

    Keith Oates Janner

    Penarth, Wales
    So, knocking the skin off a rice pudding is a measure of your punching that correct!!!!!!!!!!!!!!!!!!!!!!!!!!
  11. Dave5N

    Dave5N Über Member

    When I was a kid we used to fight for the skin on the custard.
  12. OP

    longers Veteran

    I haven't heard that phrase for a while Keith!!!!!!!!!!!! ;)
  13. summerdays

    summerdays Cycling in the sun Moderator

    Skin on rice pudding - yum:smile:.... skin on custard - yuk yuk yukxx(
  14. stevenb

    stevenb New Member

    South Beds.
    Not sure about rice pudding as I haven't had it for donkeys years........but I like the skin on custard when it's hot......
    I'm not a fan of cold custard really....although its not too bad in trifle.
  15. Slowgrind

    Slowgrind New Member

    I think that the burnt edge of a rice pudding skin is pure ambrosia!
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