I like Skol
A Minging Manc...
- Location
- Sunny Ashton-under-Lyne
Was in Chesterfield today with my young son and just before lunchtime thought i had better feed the little tyke. Saw a KFC which is ideal as 'all kids like chicken?'
Walked in at 11.30, 30 minutes after opening and a couple of customers and a repairman wandering around and all looked clean and tidy and fairly new. Haven't been in a fast food/KFC for a few years but normally have a zinger tower burger. Stand there looking at the non-menu behind the counter while the assistant waits expectantly. I eventually ask if the still do ZTB's which they do so place an order for that and something for my son.
I pay with a £10 note and she says "here's your £3.72 change while she places £1.72 in my open hand! Ahem!
Apologies while she calls manager to open till.
I find a table and sit down with my boy and start munching my luke warm but rapidly cooling fries. I notice an empty crisp packet on the floor in what is otherwise an acceptably clean establishment. A member of staff comes out of the door and walks right past it to serve a seated customer, then walks right past it again on their way back. The contractor/repairman walks past it. Another member of staff walks past it. Why is no-one picking it up? I always would, even when I was only a sub-contractor in a customers premises. I am almost tempted to pick it up myself!
I open my ZTB and attempt to lift it out of the box. Incredulously there is no bottom to the bap, only a chicken piece sat in a dollop of spicy sauce on the cardboard. Arghhhh....
I return to the counter and complain and they begrudgingly and without apology take the offending item back of counter and then shortly pass it back. I wonder if it is a replacement but I doubt it. When I open the box I find the now inserted bun bottom sat in a splodge of spicy sauce and the rest of the crap piled back on top.
Resistance is futile and I eat my 'food' while glaring at any member of staff willing to make eye contact then leave. I even thought about leaving my tray on the table as a final gesture of defiance but my upbringing won't allow it and I meekly tip the rubbish into the chute and place the tray tidily on the pile.
WHY CAN ANYWHERE BE SO CRAP? THEY WEREN'T EVEN BUSY OR SHORTSTAFFED. I just don't believe it.........!
Walked in at 11.30, 30 minutes after opening and a couple of customers and a repairman wandering around and all looked clean and tidy and fairly new. Haven't been in a fast food/KFC for a few years but normally have a zinger tower burger. Stand there looking at the non-menu behind the counter while the assistant waits expectantly. I eventually ask if the still do ZTB's which they do so place an order for that and something for my son.
I pay with a £10 note and she says "here's your £3.72 change while she places £1.72 in my open hand! Ahem!
Apologies while she calls manager to open till.
I find a table and sit down with my boy and start munching my luke warm but rapidly cooling fries. I notice an empty crisp packet on the floor in what is otherwise an acceptably clean establishment. A member of staff comes out of the door and walks right past it to serve a seated customer, then walks right past it again on their way back. The contractor/repairman walks past it. Another member of staff walks past it. Why is no-one picking it up? I always would, even when I was only a sub-contractor in a customers premises. I am almost tempted to pick it up myself!
I open my ZTB and attempt to lift it out of the box. Incredulously there is no bottom to the bap, only a chicken piece sat in a dollop of spicy sauce on the cardboard. Arghhhh....
I return to the counter and complain and they begrudgingly and without apology take the offending item back of counter and then shortly pass it back. I wonder if it is a replacement but I doubt it. When I open the box I find the now inserted bun bottom sat in a splodge of spicy sauce and the rest of the crap piled back on top.
Resistance is futile and I eat my 'food' while glaring at any member of staff willing to make eye contact then leave. I even thought about leaving my tray on the table as a final gesture of defiance but my upbringing won't allow it and I meekly tip the rubbish into the chute and place the tray tidily on the pile.
WHY CAN ANYWHERE BE SO CRAP? THEY WEREN'T EVEN BUSY OR SHORTSTAFFED. I just don't believe it.........!