Soreen cutting

[Cheddar George]

I've cut Soreen Malt Loaf with a 50,000psi water jet the thickness of a human hair ....

That is impressive. I once managed to write my name in the snow AND dot the i.

 

[Edwards80]

Stick a fork in the top and eat it like a lolly. . . not that I do that

(Or use a decent bread knife and don't press down too hard!)

 

[Fuzzball]

A good bread knife and i keep the loaf in the fridge to make it easier to cut, only one other mention of the new banana loaf here so i'll give it another one as it is gorgeous, though you do need to cut the slices slightly thicker than the original or it ends up a pile of gooey mess at bottom of toaster, still lovely though! But it must be toasted and it must have lashings of butter. Gotta go there is a loaf in the fridge and am off to practice what i preach!

 

[Leedsbusdriver]

That is impressive. I once managed to write my name in the snow AND dot the i.

My bladder isn't big enough to do that

 

[potsy]

I've got one in the cupboard, now you have mentioned it I know it won't stay there much longer
Might try the put in the fridge trick though, mine always squishes up unless the knife is very sharp.

 

[Maz]

Mmm, Soreen malt loaf. Delicious!

 

[ColinJ]

Mmm, Soreen malt loaf. Delicious!

Yes, yes, we know that - but how should we cut it!

 

[Fab Foodie]

That is impressive. I once managed to write my name in the snow AND dot the i.

 

[Fab Foodie]

but how should we cut it!

Dear Liza dear Liza ...

everybody now!

 

[Fnaar]

Stand Soreen loaf on its end, use sharp bread knife to carefully cut in half lengthways, spread with butter or marge, re-join halves, and hey presto! a malt loaf sandwich.

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Sent from my mobile telephonic device using that Tapatalk app thingummyjig.

 

[ColinJ]

Having watched The Last Samurai a few days ago, I would say that a few carefully aimed strokes of a Samurai sword would do the trick!

 

[coffeejo]

I didn't realise it was meant to be sliced and eaten bit by bit

 

[Ajay]

Tear in half (ggrrrrrh) then squash, wrap in cling film, insert in jersey pocket, ride bike. Simples.

 

[marshmella]

I didn't realise it was meant to be sliced and eaten bit by bit

Think the fact it's a loaf might suggest that you're supposed to slice itAnyway how many of us actually manage to cut it and wrap it up? it's just too tempting, don't think mine makes it as far as my lunchbox.

 

[vernon]

Stand Soreen loaf on its end, use sharp bread knife to carefully cut in half lengthways, spread with butter or marge, re-join halves, and hey presto! a malt loaf sandwich.

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Sent from my mobile telephonic device using that Tapatalk app thingummyjig.

The only way to eat one. We must be related.