Steakflation

[Reynard]

They’ll be higher in fat though, I need pure protein, I’m a performance athlete fat guy!

Mmmmm, in a chicken, most of the fat is actually around the spine, which is why it's actually best to roast a bird backbone-up, as the meat then becomes self-basting.

There's also fat underneath the skin, but you don't have to eat the skin. I'd cook it skin-on though, as that's where the flavour is. And if making a casserole, just skin the excess fat off, and then keep that for frying or to make roasties.

 

[CentralCommuter]

Or buy breast

 

[CentralCommuter]

Breast is best

 

[Reynard]

Or buy breast

But it's tasteless!!!

You know it's a lost cause when your cat refuses to eat the stuff. Actually, all my cats (mine and fosters) over the last 30 years have refused to eat the cheap breasts, and given their noses and tongues are more sensitive than mine, I think they're on to something...