Steaming food

Page may contain affiliate links. Please see terms for details.
Location
London
Balsamic vinegar is very good on steamed veg.

I don't always use pricier stuff - mostly the stuff from Aldi.

Just slop it all over as 'Enry used to say. Or something like it.

I can quite happily, when on a bit of a health kick, eat a plate/bowl of steamed veg with only a very small amount of meat mixed in.

Even healthier a load of streamed cabbage with balsamic vinegar and bits of meat.It may be advisable not to go cycling for a while after this - it can make your innards somewhat active.

On an associated point - if anyone knows a way of steaming veg when camping do let me know.
 
Top Bottom