Stupid bloody woodpigeon!

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I've decapitated a few wood pigeons, with the spokes. They are stupid.
 

Andy_R

Hard of hearing..I said Herd of Herring..oh FFS..
Location
County Durham
If it's a "proper" wood pigeon, then pluck it, carve off the breast meat in two seperate whole pieces, brown in a scaldingly hot frying pan for about 15 seconds then roast for 10-15 minutes in a medium oven. Serve with whtever the fark you want to.
 

fossyant

Ride It Like You Stole It!
Location
South Manchester
Sid Squirrel is an issue.

We have Willy Wood Pidgeon, and Scarface the City Pidgeon.

All are a pain. I've run over Scarface once, it did well to get through before the mincer of death got it (fixed chain wheel).

Sid, though, is an ass. I have stopped slowing - I've blocked out the carbon snapped frks and a 'sidney' embedded in the debris.
 

SD1

Guest
If it's a "proper" wood pigeon, then pluck it, carve off the breast meat in two seperate whole pieces, brown in a scaldingly hot frying pan for about 15 seconds then roast for 10-15 minutes in a medium oven. Serve with whtever the fark you want to.
Or George foreman for 10 seconds blood must be pouring out otherwise overcooked!
 

Gravity Aided

Legendary Member
Location
Land of Lincoln
When I worked as a railway yardman, cooked over an open fire on a spit was quite good. But back then, there was lots of corn about to attract them.(Note-back then, when we used to get an influx of corn at harvest, we'd run out of grain cars, so they would use heavy paper behind boxcar doors to use them for transporting corn.Of course, they leaked.)
 

Gravity Aided

Legendary Member
Location
Land of Lincoln
Corn and soybeans, good as well. The demise of the boxcar and railroad yard has cut pigeon populations down in the US, not by a little, either. That, and more rooks and crows about.
 
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