Mrs P did the deed.She had a word with her brother in law,who was a chef in the RAF.She also went on to Google and got some tips,we had superb Yorkshire puddings.One extra egg and less milk did the trick.I thought I would keep out of the kitchen you dont question the chef.All is well.
Sunday dinner.
- Thread starter postman
- Start date
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fossyant
Ride It Like You Stole It!
- Location
- South Manchester
Add in some oil in the mix.
ebikeerwidnes
Guru
- Location
- Z’ha’dum
Hhmmm
I presume this is with beef - which is fine
anything else is just a carvery trying to fill up the plate with cheap things so you don't want more stuff that costs money
and DO NOT even go there with Yorkshires with Christmas Dinner
but basically sounds like good Yorkies
I presume this is with beef - which is fine
anything else is just a carvery trying to fill up the plate with cheap things so you don't want more stuff that costs money
and DO NOT even go there with Yorkshires with Christmas Dinner
but basically sounds like good Yorkies
fossyant
Ride It Like You Stole It!
- Location
- South Manchester
I will be doing Yorkies with my Xmas Dinner - you Southern weirdo ! 
vickster
Legendary Member
I very much like Yorkshire puddings...but I no longer eat meat. I had a couple of Aunt Bessies with Linda Mc sausages the other day 
(a deconstructed veggie toad in the hole )
Previous Yorkshire’s and roast trimmings were with eaten with pan fried Hake (rest of family had lamb
)
(a deconstructed veggie toad in the hole )Previous Yorkshire’s and roast trimmings were with eaten with pan fried Hake (rest of family had lamb
)
Archie_tect
De Skieven Architek... aka Penfold + Horace
- Location
- Northumberland
Does not compute...
vickster
Legendary Member
I’m also lazy
and live alone
Archie_tect
De Skieven Architek... aka Penfold + Horace
- Location
- Northumberland
In that case you can eat a whole tin of Yorkshire pud on your own... over two days, obviously, what\'s not to like!
vickster
Legendary Member
I’m also sort of meant to be on a diet
they were in the freezer though
Archie_tect
De Skieven Architek... aka Penfold + Horace
- Location
- Northumberland
There's only 2oz of flour, a small glass of milk and half an egg in half a big Yorkshire pud... that's about 10 miles on a bike. My kind of diet.
fossyant
Ride It Like You Stole It!
- Location
- South Manchester
I batch cook my Yorkshires - they are not as amazing when reheated, but it saves a time and effort. Regarding the eating of Yorkshires with Christmas dinner, my relatives from Leeds demand that I cook them each Christmas, the venue does not matter and I don't have to do much else during the day but I have to provide them. I even take my own pans when travelling.
rockyroller
Guru
- Location
- 20 miles northwest of Boston, MA
we were watching the "Somebody Feed Phil" Netflix show the other day & Wifey & Daughter liked the episode in South Korea. Wifey did up a dish from one of the recipes. we liked it with varying degrees, Wifey liked it the least. but I commend her for trying something new. at least she didn't go for the squirming dead octopus dish!
winjim
Smash the cistern
We always had beef for Xmas so...
Anyway, the whole point of Yorkshire pudding is that it is a cheap way to fill up your plate, that's the 'Yorkshire' part. But at the carvery where I once worked you got Yorkshire's with beef, stuffing with turkey and crackling with pork. No mixing and matching. You want Yorkshires with turkey? Tough, that's weird and wrong and you can't have it. We only made enough to go with the beef dinners and that's the way it is.
On a side note, and I see there's another thread as well, do people really have trouble making Yorkshire puddings? It's the easiest thing in the world. Batter, hot fat, pour it in and leave until it's done. Honestly, roast dinners are a piece of piss, I don't know how some people get so worked up over them.
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LCpl Boiled Egg
Three word soundbite
No need to spread it over two days... if there's any left over get the golden syrup out for afters
