Does he do pork swords?
I was biting my tongue on that one, but I knew that I could rely on you. š
Does he do pork swords?
I was biting my tongue on that one, but I knew that I could rely on you. š
And now thinking about it I need to put a handle , short of course, on my Halbert. I think that's the right name.
Just stick a pruning hook on a broom handle. That's near enough what they were - modified agricultural impliments.
Just stick a pruning hook on a broom handle. That's near enough what they were - modified agricultural impliments.
āJustā? āStickā? Fie, Sir! Thatās the sort of thinking that finds you unhorsed before the Gates of Antioch, armed with only an eating knife!
It seems early (or more ad hoc) bills did have a longer shaft replacing that of the agricultural tool. More refined examples had the attention of a local blacksmith, who added a spike to the top -ouch!
Either that, or quote Shakespeare at you till your ears fall off!
Sir?
This old maid (who is used to dressing small game) might flay your hide off in one inch strips with the aforementioned eating knife for such an insult.Either that, or quote Shakespeare at you till your ears fall off!
Actually, a Japanese Naginata is more to my tastes...![]()

Katana looks so much nicer. plus I ain't got a pole that long.![]()
Sir?
This old maid (who is used to dressing small game) might flay your hide off in one inch strips with the aforementioned eating knife for such an insult.Either that, or quote Shakespeare at you till your ears fall off!
Actually, a Japanese Naginata is more to my tastes...![]()
Mmmmm, they have some 16th century katanas and wakizashis in the British Museum. They're so beautifully crafted that they make the hairs stand up on the back of your neck.
The Japanese gallery is well worth a visit, btw. And it's far less crowded than the obvious ones that everyone knows about.
Not sure which one I fancy, https://www.blades-uk.com/view_items.php?cat_id=118
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Something like this?You can do far better than that. The tsuba (guard), handle (tsuka) and kashira (pommel) are, well, not that nice.
I would suggest looking at what's available in auctions, particularly specialist ones. Get something authentic if you want to splurge, and not something that's modern and mass-made.
The wavey pattern is not from folded (Damascus) steel. But from clay stuck to the edge and left there whilst tempering. That gives you a hard edge but soft spine.2) Put up for auction a year ago, but didn't sell. This is mis-labelled, as it's a wakizashi rather than a katana, but it's far better quality than the above katana. Again, I think this is a WW2-era blade, as no discernible hamon (the wavy pattern on the blade made by the steel being folded over hundreds of times), but probably an officer's wakizashi based on its overall appearance.