Tapioca pudding.

Discussion in 'CycleChat Cafe' started by colly, 10 Apr 2010.

  1. colly

    colly Re member eR

    Love it.

    I've not had it for years though so this week I will remedy that.:laugh:
  2. longers

    longers Veteran

    Is that the frogspawn one?

    A friends wife made an excellent cake recently using Semolina. Absolutely delicious.
  3. Bayerd

    Bayerd Über Member

    I thought the frogspawn one was Sago? maybe not. I'm more a semolina man myself, you can do allsorts with it.
  4. vernon

    vernon Harder than Ronnie Pickering

    Meanwood, Leeds
    Yes like make it with cream, milk, egg yolk and gelatine and pour it over halved apricots placed at the bottom of ramekins. Chill then turn them out and serve with a source made from cointreau, and pureed orange fruit of choice e.g. mango, oranges, peach, apricots.

  5. Bayerd

    Bayerd Über Member

    and then there's all the Indian puddings as well, it's great stuff.
  6. biggs682

    biggs682 Smile a mile bike provider

    have not tried it since school all those years ago
  7. upsidedown

    upsidedown Waiting for the great leap forward

    The middle bit
    If that's the frogspawn one it belongs in the past, with boiled pigs' feet and roast heart, i can still see those valves on the side of the plate.

    Semolina on the other hand makes roast potatoes very crunchy when sprinkled over.
  8. alecstilleyedye

    alecstilleyedye nothing in moderation Moderator

    semolina with a dollop of jam, brings back memories. as, unfortunately, does the frogspawn…
  9. slowmotion

    slowmotion Quite dreadful

    lost somewhere
    Tapioca, sago, semolina. This is nightmare territory. I was forced to eat that stuff as a tiny boy, and they added a bit of stewed fruit ( prunes, apricots etc), from an aluminium dish that resembled the slops from a rather unsuccessful operating theatre.

    It quite put me off all puddings for life.
  10. OP

    colly Re member eR

    Yep semolina and jam as well. :biggrin::biggrin::biggrin::biggrin::biggrin::biggrin:

    and what about beef dripping on toast with just a little salt??? Heart attack stuff by todays ideas, and I'm not sure I would like it now, but it was a real treat.
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