classic33
Leg End Member
You make it then!That's not resting.![]()
You make it then!That's not resting.![]()
Neither was cleaning my bikes, practicing guitar or helping put the shelf up in the hallway but I haven't tried to decorate a room, lay a carpet, rotavate the garden or any of my normal weekend activites.That's not resting.![]()
I was just going to suggest that.You make it then!
Bit late now thoughI was just going to suggest that.![]()
Seeing as you're offering then, try not to put too much butter on the toast though, ît makes the egg and bacon slide off.Neither was cleaning my bikes, practicing guitar or helping put the shelf up in the hallway but I haven't tried to decorate a room, lay a carpet, rotavate the garden or any of my normal weekend activites.
I'm off to make a butty now.
You are indeedSeeing as you're offering then, try not to put too much butter on the toast though, ît makes the egg and bacon slide off.
No sugar either, I'm sweet enough already darlin'.![]()
the sweetness brings out the flavour,You are indeed
Not toasting though. I put marmalade on my bacon butties. Not a lot of marmalade, just a little. It enhances and compliments the flavour of the bacon.
Steady on, someone might believe you.You are indeed
Not toasting though. I put marmalade on my bacon butties. Not a lot of marmalade, just a little. It enhances and compliments the flavour of the bacon.
I got it from Keith Lemon's rule book.
Stopping to let the bendy bus past!Yep, up the steps, past the bike hub and across the road![]()
Ever tried it? People have apple sauce with pork, orange or plum sauce with duck, why not a little skim of marmalade with a nice bacon butty.Steady on, someone might believe you.
I'm not sure about the marmalade though.![]()
Meat and fruit don't mix for me, like pork and apple sausages for instance.Ever tried it? People have apple sauce with pork, orange or plum sauce with duck, why not a little skim of marmalade with a nice bacon butty.