Tea? (Part 4)

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Bobby Mhor

Legendary Member
Location
Behind You
Wasn't to bad thanks Bob, wind was quite cold though and it was especially noticeable when the sun went in. It also rained early during the ride so that and spray for a few miles were unpleasant but we ended up on drier roads later on :okay:
I had hoped to catch a weather window, sunny the whole way but in the face on the way home...
Bob certainly isn't aerodynamic

netherwood bench (600 x 450).jpg

Thar's a geocache under that bench (bike is resting on it)
 

SteCenturion

I am your Father
Is a tad gusty out there so afraid I only managed a quick 17 mile spin in the wind. Shame as it was a nice enough day otherwise.

Stopped on Kinkell Bridge to take a quick snap of the River Earn and another of my trusty Forme which is looking quite clean at the moment.

View attachment 87294 View attachment 87296
Lovely photo's our Mo :thumbsup:
 

172traindriver

Legendary Member
Sorry to be terribly English, but what are stovies?

Potatoes and other veg and meat stewed up.
I have no doubt our friends from north of the border will give you the exact recipe :okay:
 

Fubar

Legendary Member
Sorry to be terribly English, but what are stovies?

it's stick to yer ribs food, probably the first proper food your mother made for you as a child - either that or mince and tatties, nom nom. Probably along similar lines to Scouce in Liverpool, it was a way for the "peasants" to get the most out of leftovers.

Potatoes and other veg and meat stewed up.
I have no doubt our friends from north of the border will give you the exact recipe :okay:

How Uncouth! It's a delicacy, a memory, a smell from dinner tables past - all round to @ScotiaLass' for tea!!
 

Smithbat

Getting there, one ride at a time.
Location
Aylesbury
Potatoes and other veg and meat stewed up.
I have no doubt our friends from north of the border will give you the exact recipe :okay:

it's stick to yer ribs food, probably the first proper food your mother made for you as a child - either that or mince and tatties, nom nom. Probably along similar lines to Scouce in Liverpool, it was a way for the "peasants" to get the most out of leftovers.

How Uncouth! It's a delicacy, a memory, a smell from dinner tables past - all round to @ScotiaLass' for tea!!

Oh I see. Down here we just call it stew.......
 
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