Tea?

Page may contain affiliate links. Please see terms for details.

Mo1959

Legendary Member
You could probably get then deep fried in batter if you look hard enough.......
sod all this Michelin nonsense..
Croquant de pizza
I've included a visual recipe to follow....
Bon appetite, mes amis:rolleyes:


He doesn’t look like he eats them himself!

Trees down on many roads round here. I’m not budging until it calms down.
 

Bobby Mhor

Legendary Member
Location
Behind You
He doesn’t look like he eats them himself!
Trees down on many roads round here. I’m not budging until it calms down.
Look at moi:wacko:
I've never eaten one...
I can't get past fish or black puddin' suppers:okay:
Good day for getting Strava PBs:smile:

There was a chippy just outside of Fort William that deep fried the normal size ones. Cold batter, not very nice
They are I'm told surprisingly less greasier than you'd think..
The original pizzas they use are horrendously doughy..
Thin crust for me...or home made baguette ones:okay:

if back in the area, Macari's on Fort Bill's main street:okay:
 

classic33

Leg End Member
Look at moi:wacko:
I've never eaten one...
I can't get past fish or black puddin' suppers:okay:
Good day for getting Strava PBs:smile:


They are I'm told surprisingly less greasier than you'd think..
The original pizzas they use are horrendously doughy..
Thin crust for me...or home made baguette ones:okay:

if back in the area, Macari's on Fort Bill's main street:okay:
I'll let them know you told me.
 

classic33

Leg End Member
Is it still Thursday Mr Classic? :crazy:
You used to not wo** Wednesday though.
 
Top Bottom