The BIG question????
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Apeman
Über Member
- Location
- enniskillen co. fermanagh
does Diddums take hot milk to get to sleep! Get a life!!!
Baggy
Cake connoisseur
- Location
- Where the chevrons are
Charmed, I'm sure.Apeman said:
There's probably a scientific answer that someone with a phd in milk science will provide. My answer would be because milk is evil and just wants to give you a nasty surprise when you take your first sip.
dan_bo
How much does it cost to Oldham?
something about cooked protiens denaturing and binding, coagulating and giving you a skin on top. better than a kick in the spuds innit?
Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
It's a film of coagulated milk proteins. They become concentrated enough at the surface of the drink due to evaporation that they form a thin film that further dries and thickens.
dan_bo
How much does it cost to Oldham?
bet you like it on your rusks though don't you noods?
Baggy
Cake connoisseur
- Location
- Where the chevrons are
Tetedelacourse
New Member
- Location
- Rosyth
I'm probably who Baggy described.
In each mugful of hot milk, there are around 50 - 55 microscopic organisms called Milkies which exist to fulfil but one function in their short (3 - 12 minute) lives; to protect the bottom-feeding Lactotrons from attack by anything trying to infiltrate the colony from above.
You see, as milk cools down, the sensitivity of the cranial bio-armour of the lactotrons increases like you wouldn't munkin believe, and even a dust particle, or, say, a finger, can be enough to terminate their existence, in much the same way that all traces of a sneeze on a window can be eradicated by a good wipe with a hankie.
The Milkies link elbows and, as if singing Runrig's Auld Lang Syne at the end of a mate's wedding, form concentric rings which oscillate in and out so quickly that it seems to you or I that a film of nigh-on impenetrable, eh, film has formed.
Once this occurs, there's only two possible remedies if you want to keep toastie: 1. re-apply heat. 2. Crumble a cookie around the rim of the mug. This draws the Milkies up and out, thus leaving you a window of opportunity in which to continue consumption.
In each mugful of hot milk, there are around 50 - 55 microscopic organisms called Milkies which exist to fulfil but one function in their short (3 - 12 minute) lives; to protect the bottom-feeding Lactotrons from attack by anything trying to infiltrate the colony from above.
You see, as milk cools down, the sensitivity of the cranial bio-armour of the lactotrons increases like you wouldn't munkin believe, and even a dust particle, or, say, a finger, can be enough to terminate their existence, in much the same way that all traces of a sneeze on a window can be eradicated by a good wipe with a hankie.
The Milkies link elbows and, as if singing Runrig's Auld Lang Syne at the end of a mate's wedding, form concentric rings which oscillate in and out so quickly that it seems to you or I that a film of nigh-on impenetrable, eh, film has formed.
Once this occurs, there's only two possible remedies if you want to keep toastie: 1. re-apply heat. 2. Crumble a cookie around the rim of the mug. This draws the Milkies up and out, thus leaving you a window of opportunity in which to continue consumption.
dan_bo
How much does it cost to Oldham?
Fab Foodie, you must have a 
Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
Baggy said:
Fab Foodie, you must have a 
I did work for one of the worlds leading Dairy Research Centres for a while 
Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
Crackle said:
Yeah, It's whey better than mine. Butter think of a witty repost...
