The downside of being a vegan

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With the family largely absent this weekend, I thought I'd have a go at preparing Dhall and Hummous (as a property lawyer it's a good idea to have a plan B :bravo:) and I was really impressed with the Dhall. However, all these pulses seem to come with a warning to boil like the clappers for at least 10 minutes uncovered and then cook for an hour or so.

So, what the energy input required? Having had three vegan meals on the trot, I'm tempted to have some steak. If I marinade it, all that's required is four minutes of cooking.

The other thing that I haven't seen any figures on is the reprocessing effect of cattle. OK, you only get a kilo of meat instead of ten kilos of nourishing pulse, but the cattle seem to produce a lot of natural fertiliser that goes straight back on the land.
 

zimzum42

Legendary Member
Plus that a vegan diet will have you producing plenty of extra gases yourself!
 

zimzum42

Legendary Member
I went out with a a vegan for nearly 4 years, could never share a meal at home, was a nightmare. Made her really thin too. My other mate who's a vegan is stick thin too!
 

wafflycat

New Member
Some vegan food is tasty, but I couldn't eat only vegan food - too limiting a range of food stuffs, and from my experience, a lot of food miles and all the implications of that. I'm much happier trying to eat locally sourced food where possible & after that, British food whenever possible.
 
Patrick Stevens said:
With the family largely absent this weekend, I thought I'd have a go at preparing Dhall and Hummous (as a property lawyer it's a good idea to have a plan B :rofl:) and I was really impressed with the Dhall. However, all these pulses seem to come with a warning to boil like the clappers for at least 10 minutes uncovered and then cook for an hour or so.

So, what the energy input required? Having had three vegan meals on the trot, I'm tempted to have some steak. If I marinade it, all that's required is four minutes of cooking.

The other thing that I haven't seen any figures on is the reprocessing effect of cattle. OK, you only get a kilo of meat instead of ten kilos of nourishing pulse, but the cattle seem to produce a lot of natural fertiliser that goes straight back on the land.

They (and presumably you if you're downing a load of pulses and veg) are also producing a fair amount of methane - not good for the planet re global warming (besides other side effects) :bravo: :sad:
 

bonk man

Well-Known Member
Location
Malvernshire
I am a partial vegan............:biggrin: no dairy but eat eggs as we have hens.

The down side is not eating some goodies like some biscuits and choccy that have milk in but otherwise no problems.

The upside is losing weight from not eating cheese on toast at every opportunity .

If you are going to become a vegan I reckon the UK is one of the best places to do it as we are spoilt for choice here. There are so many meat substitutes that can satisfy the urge for that meaty taste and texture.

As for bike riding and fitness, I am as fast [ or slow if you prefer:tongue: ] now as when I was a meat consumer in my early 20's. The thing I would advise is to make sure you keep your diet varied and make sure you get enough B vitamins but yeast extracty stuff sorts that out easily or just top up on the B in tablet form, just a yeast extract anyway by the taste of it.

It can't hurt [ no matter what you might have read in the Mail :bravo: ] to try it for a while, you might drop some weight and it gives the body a break from consuming dairy which after all is for babies [ of another species :rofl: ] after all.
Oh yeh ........ and you can be well SMUG :sad:
 

MessenJah

Rider
Location
None
User1314 said:
My other brother is a vegetarian.

Eats fish though. So not really a vegetarian.

I'm a non-smoker. I smoke though. So not really a non-smoker.

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Mr Pig

New Member
We were very strict vegetarian for a few years and we did feel a lot healthier. It was too monotonous and too hard to keep up though, making interesting meals is work.
 
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