The Language of Cake

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Auntie Helen

Ich bin Powerfrau!
Pineapple Upside Down cake for those who want to have their daily fruit ration in a healthy package!
 
Scones - you're the argumentative type and will spend the next half hour debating whether they should be pronounced as scons or scones.
 

JiMBR

Senior Member
Location
Glasgow
accountantpete said:
Scones - you're the argumentative type and will spend the next half hour debating whether they should be pronounced as scons or scones.


and then the next 10 minutes after that arguing whose turn it is to pay for them.
 

philipbh

Spectral Cyclist
Location
Out the back
threebikesmcginty said:
Call 'em what you like so long as there's an inch of butter on them!! :biggrin:

Clotted cream, surely? :blush:

Jam or Cream first? :ohmy:
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
Uncle Mort said:
Jesus I'm getting hungry.


:blush:

traditional_roast_beef.jpg
 

Globalti

Legendary Member
I'd have thought Black Forest gateau went with red or purple saucy underwear, frillies, hot baths and scented candles, cosy boudoirs and a steaming hot popsie.
 

Speicher

Vice Admiral
Moderator
Rigid Raider said:
I'd have thought Black Forest gateau went with red or purple saucy underwear, frillies, hot baths and scented candles, cosy boudoirs and a steaming hot popsie.

I expect you could wear whatever suits you, Rigid Raider, but I would prefer to be properly dressed to take tea at the Madhatter's Tea Shop. ;)
 
OP
OP
Arch

Arch

Married to Night Train
Location
Salford, UK
WeeE said:
Tunnocks Tea Cakes...
for remembrance of the aunties of this world.

Gosh, something about that has me welling up!

I'm thrilled that you've all taken to this so well. We should be able to publish a book soon, complete with Victorian decoupage type illustrations.

We were wondering if any cake associated with a country should carry connotations of national stereotypes - Dutch Apple cake for relaxation, sachertorte for efficiency, profiteroles (not quite cake though) for romantic passion.

Actually, forget the language of cakes, I already think of profiteroles with a certain degree of passion.

Keep the ideas coming...
 
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