Gosh, something about that has me welling up!
I'm thrilled that you've all taken to this so well. We should be able to publish a book soon, complete with Victorian decoupage type illustrations.
We were wondering if any cake associated with a country should carry connotations of national stereotypes - Dutch Apple cake for relaxation, sachertorte for efficiency, profiteroles (not quite cake though) for romantic passion.
Actually, forget the language of cakes, I already think of profiteroles with a certain degree of passion.
Keep the ideas coming...