TinDaveTin...

[Aperitif]

The recent Pan(asonic)demic about the Prime Minister's 'pain' gave me an idle opportunity to browse this sub-forum...How refreshing to see that Fnaar hasn't changed a bit, Speicher is as polite as ever and domtyler was to the fore...

http://www.cyclechat.net/threads/bread-making-machine.12555/

Is there something afoot in your breadmaking activities?

 

[slowmotion]

Crumbs!

 

[Speicher]

My scones are no longer dense! The last batch was light and fluffy.

 

[Speicher]

I could try making choux pastry, I suppose.

 

[Speicher]

Is that a bloomin' big foot? I guess you are the sole of discretion.
What did you lace your drinks with last night?

 

[Aperitif]

Is that a bloomin' big foot? I guess you are the sole of discretion.
What did you lace your drinks with last night?

03:20? Up all night in your moment of knead, my friend? Yes, I spelt it wrong me old flour...to elicit a rye smile.
Let's hope today is sun blessed.
Historic picture of my last bread, one month after purchase (it was still brown, not verdigris!)

 

[Speicher]

It would be a pain trying to find a chef to trainer baker to do that.

 

[ComedyPilot]

I think training a baker to produce a foot is the yeast of your worries......

 

[Speicher]

Are you loafing about on the sofa this afternoon?

 

[Aperitif]

It would be a pain trying to find a chef to trainer baker to do that.

Adidas an afterthought?
Bread made in Singapore and other similar countries always tastes of seafood to me...must be the crust, asian style.

 

[Maz]

Are you loafing about on the sofa this afternoon?

And wearing loafers on your feet...

 

[Speicher]

And wearing loafers on your feet...

Have I mentionned that I made some choux pastry?

 

[Maz]

Have I mentionned that I made some choux pastry?

Sole food, is it?

 

[Bollo]

Have I mentionned that I made some choux pastry?

if you'd have knocked up a thinner batter you could have made some kreps instead.