subaqua
What’s the point
- Location
- Leytonstone
Carlsberg Export. Cold, frosty, Carlsberg export. Hell, gotta support the local brewery.
Brewery is pushing it . Chemical plant maybe .
Carlsberg Export. Cold, frosty, Carlsberg export. Hell, gotta support the local brewery.
Talisker aren't dictating anything, they are giving their recommendation.
In that order? In the same glass?Tonight I have been drinking homebrew cider with elderflower, a rather fine Saumur-Champigny and a shot of homebrew sloe gin.
That's Mr Fussy. There is no Mr Pedantic.![]()
Tonight I have been drinking homebrew cider with elderflower, a rather fine Saumur-Champigny and a shot of homebrew sloe gin.
Christ on a bike - that's 126.2 proof! This way madness lies...Moved on from the wine and onto the whisky. This Glenlivet is bottled at cask strength and is 63.1% so a little splash of water is needed and really opens up the flavours
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Brewery is pushing it . Chemical plant maybe .
Malted barley. Cereals. Hops. Yeast Water. That's it. No 'chemicals' there, although the locally sourced Nene water is full of everything from effluent radioactive waste.
Christ on a bike - that's 126.2 proof! This way madness lies...
mother hubbards cupboard had more in it than that fridge.
emergency food n beer parcel to Peterboro !