Tonights tea- dilemma.

[Night Train]

I don't really understand this six-burner fad, I must admit.

I used to do dinner parties and cook for eight or more at a time. More rings was a good idea. Haven't done any since getting the cooker.

 

[dan_bo]

That'd be a good idea crock if I wasn't grouting said kitchen floor....I'll let you know if I'm about.

 

[threebikesmcginty]

What d'ya have then?

 

[SavageHoutkop]

Don't you get the same effect by leaving a tub of saxa next to an ashtray?

not quite! Think smoked ham / bacon... mmmm

Another thing is if you have a Sainsbury's nearby they sell Pieminster Pies, their Chicken of Aragon pie is lovely!

 

[dan_bo]

What d'ya have then?

Kebab Beefy stew and dumplings wiv carrots and mushies an that. Wikid.


So, what's next?

 

[dan_bo]

not quite! Think smoked ham / bacon... mmmm

Another thing is if you have a Sainsbury's nearby they sell Pieminster Pies, their Chicken of Aragon pie is lovely!

mmmmmmm Pie.

 

[longers]

So, what's next?

Mackerel and rice? Another one pan job.

Sweat a large onion for a couple of minutes in plenty of olive oil, chuck in a tin of sweetcorn, chuck in a tin of chickpeas, maybe chuck in a bit of ginger, break up a pack of peppered mackerel and chuck it in, stir it and heat for a couple of minutes, chuck in a cup of rice and stir and heat until the rice goes translucenty, chuck in twice as much water as you did rice.

Bring to the boil, chuck a lid on and simmer on lowest heat setting for twenty minutes. Turn the heat off and let it stand for five minutes.

Chuck it on a plate or in a bowl.