Dave Davenport
Guru
- Location
- Hampshire
Renard said:The food is all cooking by numbers. The ovens are preset with programmes which control time temperature combinations depending on what food is to be done and the 'chefs' have photographs of how each dish is supposed to look when the serve it. All very controlled. No opportunity for individual flair or fresh or local ingredients, but you probably guessed that anyway.
What do you expect for four quid including a pint?