Arch said:If I can think of a way to use up half a tin of tuna in a chinese style, that'll be it. Anyone think of one? I could just stir fry it with some veg and soy and serve on riceor noodles, I guess, but not sure how the flavours work...
beanzontoast said:We very rarely have chips with anything, so when we do have them it's a bit of a retro treat. Tonight, we're going for fish, chips and musy peas!