What's cooking tonight then????

[accountantpete]

Bacon,bantams eggs,black pudding,tomatoes and fried bread.

the fried bread is particularly nice - just empty a third of a bottle of oil into the frying pan,soak it up with 4 rounds of bread and then fry until brown and crisp.

 

[HelenD123]

Probably butternut squash again. Fifteen down, thirty-six to go!

What are you doing with it? I picked up a recipe in Waitrose last night for squash and lentil soup but other suggestions would be good.

 

[Globalti]

Will this be my dinner experience tonight?

 

[HonestMan1910]

Good old mince and tatties tonight

 

[HelenD123]

As it's just me and one of the kids, I'll roast it with an onion and some garlic and chilis, and then make a soup with it with some carrots and a bit of coconut added.

/quote]

Sounds lovely. I make a gorgeous soup with roasted squash and roasted garlic.

 

[Globalti]

Superb. It's like a glimpse of a long-lost paradise. I bet that's a Worthington light ale she's opening.

...but what's he saying to her?

"After supper dear you can sit on my face if you like!"

 

[mr Mag00]

lol ^

egg noodles, stri fry veg and chinese curry, lots of it, I know I know no such thing, but it must be authentic it came from the chinese warehouse!

yummy

 

[BrumJim]

What are you doing with it? I picked up a recipe in Waitrose last night for squash and lentil soup but other suggestions would be good.

Recommend a tart - amended Gordon Ramsay recipe IIRC:

Cut the squash into thinnish slices. Fry in olive oil.
Get one of those red blocks of frozen puff pastry. Defrost (need to plan a day ahead here), cut off 1/3 and roll the rest out to the size of your oven dish. Cut a line in about 2cm from the edge, all the way round.
Grate a lot of smoked hard cheese (~100g?) Put the cheese, fried squash, and some sun-dried tomatoes from a jar on the puff pastry. Stick it in the oven, and wait until half done. Then add the rest of the cheese, and finish off.