What's in your oven?

[Reynard]

So let your boots rest, and eat them instead...winner!

Do you have a recommendation for a sauce to go with knackered walking boots?

 

[Andy_R]

Do you have a recommendation for a sauce to go with knackered walking boots?

Has to be Granger's

 

[Reynard]

Has to be Granger's

Are you sure? Don't think that would taste very nice...

On the other hand, walking boots a la sauce hollandaise wouldn't taste very nice either...

 

[Andy_R]

Are you sure? Don't think that would taste very nice...

On the other hand, walking boots a la sauce hollandaise wouldn't taste very nice either...

and would do cough all for the waterproofing

 

[Reynard]

and would do cough all for the waterproofing

True.

 

[jayonabike]

Not in the oven yet but preparing a romantic meal for my wife & myself for New Year’s Eve. Beef fillet with red wine sauce served with parsnip croquettes & ginger & orange glazed baby carrots.
Just made the marinade for the beef and currently reducing the port/red wine to a glaze for the sauce

 

[Reynard]

Although this tough old bird might give you a challenge View attachment 389062

I think that tough old bird is close to being irredeemable. I suppose I'd have to de-bone it first, then give the fillets a damn good bashing with a meat tenderizer before I'd be able to do anything with it...

Make blind finches, maybe?

 

[Tin Pot]

Ballsed up roast beef last night. Pretty disappointed.

2.7kg was advised medium at 25min per 450g but 2h20 in it was well done. Guests arrived an hour late which didn’t help either.

 

[Reynard]

Ballsed up roast beef last night. Pretty disappointed.

View attachment 389316

2.7kg was advised medium at 25min per 450g but 2h20 in it was well done. Guests arrived an hour late which didn’t help either.

Aaargh... I hate it when that happens, I really feel for you.

 

[Milzy]

Trays to put food on