For us it's a selection of kebabs:
Garlic Prawns
Chicken in VC's own BBQ marinade
Pork, Chorizo and Pepper
Served with a Greek and new potato salads.
Followed by Mango set with a Coconut Ice Cream.
All washed down with an American Viognier.
We can't wait for the flames to die down, it's sizzle time

Garlic Prawns
Chicken in VC's own BBQ marinade
Pork, Chorizo and Pepper
Served with a Greek and new potato salads.
Followed by Mango set with a Coconut Ice Cream.
All washed down with an American Viognier.
We can't wait for the flames to die down, it's sizzle time

