Which biscuit to eat first?

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PeteXXX

Cake or ice cream? The choice is endless ...
Photo Winner
Location
Hamtun
I just got in from work, poured a glass of milk, and delved into the biscuit barrel to grab a couple of biscuits.
A 'Nice' and a 'Chocolate Chip' appeared in my mitt.
Both are amongst my favourites.... Which to eat first though????
And should I dunk or not?

Decisions decisions. :popcorn:
 

Keith Oates

Janner
Location
Penarth, Wales
They are both good biscuits but why ruin them by 'dunking'!!!!!!!!!!!!!!!!!!!!!!
 

welsh dragon

Thanks but no thanks. I think I'll pass.
I don't like nice biscuits. Same here. Put the nice back and pick another choco one.
 

Dave 123

Legendary Member
Nice are awful. So are malted milks.
A bourbon- get your teeth under the top layer, prize upwards gently, break off and eat. Remove the remains of this layer and eat. Now comes the good bit.....
Scrape teeth along the "cream" until all is removed. Roll around mouth until dissolved. Eat remaining biscuit.

This also applies to custard creams.
 
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PeteXXX

PeteXXX

Cake or ice cream? The choice is endless ...
Photo Winner
Location
Hamtun
Biscuits don't ususlly last long enough here for choccy osmosis to occur, however the problem of which to eat first was partially solved by having two more and eating them in a different order....... Undunked on this occasion.
 

pplpilot

Guru
Location
Knowle
Im had never been a dunker, however over the Christmas holidays I found myself dunking a Digestive and now I can't stop. There's something strangely satisfying about a dunk... :cuppa:
 
I sometimes like to have 3 club biscuits (I'm a greedy git). I love the orange and the fruit but dislike the mint.

I take them all out of the wrapper, mix them up then play Club Biscuit roulette. Smelling them is cheating!
 

I like Skol

A Minging Manc...
I have just had a vision of the future! This thread is going to be 372 pages long and run like the Beer and Tea threads...........

However, just to keep the ball rolling, I would stuff em both in at once without dunking! Dunking is reserved for Choc Bourbons or maybe Custard Creams and then only in coffee (I don't drink tea, do biscuits get dunked in tea?). Dunking a Bourbon for 5s then standing it upright to prevent breakage on the way to its destination is the best way to eat them. The biscuit softens and the choc cream layer stays firm and it becomes like a little warm choc fudge cake, mmmmmmmm....... Be warned though, you have to hold the right end where the filling squeezes right to the end, or else it all breaks off and plops to the bottom of the cup! :cry:
 
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