Which steak

[Drago]

Do vegan sausage contain real vegans.....

Good grief, I sincerely hope not!

 

[roadrash]

Rib-eye because of the fat in it. Fillet, serloin rump etc are bland, no taste IMHO.

That would be my choice but only after being hung for about 28 days

 

[Markymark]

Yeh but I always have ribeye. Fancy a change.

 

[Levo-Lon]

That would be my choice but only after being hung for about 28 days

So a which steak has now gone to Well hung and putting in your mouth !!!

This forum is disgusting

 

[roadrash]

Go for a T/bone 2 steaks for the price of one...sirloin and fillet

 

[Spiderweb]

You Southerners always look as though you’ve seen your arses so why not eat some ...go for rump!

 

[User33236]

You Southerners always look as though you’ve seen your arses so why not eat some ...go for rump!

Southerners are a relative thing from up north

 

[Buck]

Porterhouse is nice if you like a larger steak and similar to T bone but thicker cut and more tender in my experience.

Alternatively a nice Filet Mignon is sublime if you like your steak medium rare- melts in the mouth.

 

[Markymark]

Porterhouse is nice if you like a larger steak and similar to T bone but thicker cut and more tender in my experience.

Alternatively a nice Filet Mignon is sublime if you like your steak medium rare- melts in the mouth.

My wife always has fillet but I find it too soft. Prefer something with a bit more chew in it.

 

[Markymark]

You Southerners always look as though you’ve seen your arses so why not eat some ...go for rump!

I was hoping not too many northerns would reply to this as I can’t bothered to keep explaining luncheon meat and spam aren’t really steaks.

 

[Andy_R]

Chateaubriand or New York Strip

 

[Markymark]

Chateaubriand or New York Strip

Not heard of New York Strip before. Sounds nice. Will have to see if my butcher has it.

 

[roadrash]

new York strip is just another way of saying ...sirloin

 

[PeteXXX]

For added ponciness, a cauliflower steak on a bed of cauliflower purée

 

[Bonefish Blues]

Stay with what you're eating, why buy a less good steak than ribeye?