hmmm. if you speak to an expert or go to a reputable whisky tasting there will ALWAYS be water offered to add, ideally from the same source as the whisk(e)y - (e) lets not exclude the Irish - some very lovely stuff comes from near Coleraine in particular.
Next time you pour yourself one, just add a drop of water and watch the surface as you do so, that wormy, oily look that you will monentarily see is the Esters being released giving the true full flavour of the drink and letting you in on the smell and taste and feel that the distiller intended.
If people offer you anything other than water though - you are legally entitled to kill them with fire. (well you would be if if I was global uberlord)