Rigid Raider said:
bonj said:the quality of pub food is often determined by how interesting the vegetables are, that is, variety of vegetables, and how nicely cooked they are.
For instance, any fool can cook a steak, or leg of lamb, and it'll be nice. But then would you rather a crisp asparagus and black pepper tapernade on a bed of spinach rocket and tomato drizzled with homemade dressing, or over-boiled broccoli and cauliflower with fat oven chips? One takes skill, the other doesn't.