When we're in France, we choose exclusively French wine, whether it's good or bad: it's the 'done thing' and most supermarkets have very little shelf space devoted to vins étrangers. And we seek out those from nearby areas - Cahors or Bergerac in our case. But that's just from habit as far as we're concerned, not sure if we're getting the best value here. In UK - we drink very little wine.
I think the word you might want to look out for is "γλυκος" but I've no idea whether that word can be applied to wine.philipbh said:Any tips on avoiding the sweet reds - obv. read the label - but last time I bought one, the label was all greek to me (no, really it was all in Greek)